Tag Archives: author biography

When did you start to write?

This entry is part 1 of 14 in the series My writing journey

I’m sharing my writing journey. Come share yours, too!

I can’t count the number of times I’ve seen an author interview where the author talks about how they’ve written stories since they were six years old and they remember it so well and they’ve written ever since, etc. etc.

I’ve always thought I’m not like them, that I came to writing a bit later, that maybe I’m not a “real” writer because I didn’t know how to type straight from the womb *wail*…

Writers are really neurotic, huh?

But the truth is, I think I might have always written. I remember before I could actually form letters and words, I would fill pages with horizontal squiggles, then use them as my “notes” to deliver my “newscasts.” My four-year-old, who’s currently learning her letters, does the same thing now to record her stories.

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(You should hear the one about how she was born into the wrong family, a family of ghosts, made her escape, wandered in the woods, and finally found our house.)

I do remember quite vividly a first-grade assignment to write a book. I wrote about the make-believe game my sisters and I had played the day before with our family of Pound Puppies. (I remember the illustrations being excellent, but since visual art isn’t one of my skills, I can’t really comment on that!)


Remember these guys?

From there, I branched into short fiction—and onto the macabre side of the storytelling tree. I once made a birthday gift of a short short story about a haunted penny that brought only bad luck (Lincoln had fangs). I have almost no recollection of this, but my uncle insists I wrote a story about a baby getting caught in the cord of Venetian blinds (!!!). I also remember a short story about an ambulance driver on his first call who accidentally hits and kills a child on a bicycle. The driver sank into catatonic shock and eventually died, as well.

Apparently I didn’t know any other way to end a story back then. (I don’t even read horror or similar fiction now.)

Not long after this phase (which probably lasted from the time I was about eight until twelve), however, I found a new inspiration to write, and left the gore and macabre behind for something a whole lot lighter.

More about that in the next installment!

When did you start “writing”? What was your early writing like? Have you ever left a genre or style behind? Come join the conversation!

Pound Puppies photo by Meagan

Wherein I am equally awesome

It’s a little hard to go on after teh best author bio EVAR, but this is way too tempting to pass up.

I learned a new word as I was writing this post: “Grandiloquent.” And that’s exactly the style of the real life author bio I shared on Monday. I just had to make up a biography of myself in the same style. It would go like this (with a little extra snark, of course):

Kind of like how some blessed few possess the combination of musical talents that launch them to rock superstardom, so some blessed few possess ALL of the genius for the literary arts—only, you know, in a single person. Praise be that Jordan McCollum is one of those chosen few. . . .

Life-altering truths, heart-pounding suspense and utter delight await the reader who . . . um, reads this thrilling novel. The book presents a timeless love story, a twist-packed mystery, thought-provoking parallels with vivid, seamless prose.

(Yeah, I’m not asking much of my future self, eh?)

Okay, I did skip a little of the bio, but the middle part is just too good to do all by myself. How would you shift this bombast from culinary to literary? Here’s your example (the ellipses are in the original):

Blessed with a rare combination of abilities . . . a super-sensitive palate which can uncannily detect the most subtle nuances of flavor and texture, a vivid and highly creative imagination, and perhaps most important, a love of good food which has grown from a hobby to a consuming passion, Yvonne Tarr is admirably equipped for the task at hand.

Photo by David’s digits

Teh best author bio EVAR

One of these days, I’m going to have to write a real author bio. You know, that will run on an “About the Author” page. In a published book.

But no matter how awesome I make that, somehow I think it will pale in comparison to this book. (This book is a perfect example of why I LOVE both buying cookbooks and shopping at thrift stores.)

ABOUT THE AUTHOR

Just as some people have a rare ability at painting or music, so some lucky ones have a genius for the culinary arts, and happily Yvonne Young Tarr is one of those chosen few. Blessed with a rare combination of abilities . . . a super-sensitive palate which can uncannily detect the most subtle nuances of flavor and texture, a vivid and highly creative imagination, and perhaps most important, a love of good food which has grown from a hobby to a consuming passion, Yvonne Tarr is admirably equipped for the task at hand.

A confirmed, practical and creative gourmet — as happy users of her best-selling 10 Minute Gourmet Cookbook and 10 Minute Gourmet Diet Cookbook will attest — Yvonne Young Tarr is dedicated to the proposition that cooking can be a delicious experience, and in this, her third cookbook, she proves it!

Fame, good fortune, and gastronomic delight await the hostess who prepares these tested, failproof, irresistible desserts. The book presents simple and elaborate dessert recipes for little dinners, memorable lunches, and gala gatherings.

Former model, radio writer, and author (book and lyrics) of a delightful musical which graced off-Broadway several seasons past, Mrs. Tarr, mother of two young sons 13 and 17, is currently engaged in writing serious drama.

(Though I’ve tried [a little], I haven’t been able to determine how her serious drama panned out.)

The book is 101 desserts to make you famous (apparently the SHIFT key was stuck at the typesetter), and the cover is almost as good as the backliner:

The recipes include such exotic treats as carrot cake, cherry pudding and chocolate fondue. (Okay, I’m teasing a little—there are a lot of more exotic desserts in here that do actually sound pretty impressive and tasty.)

And because I know you’re wondering: it’s © 1970.

What’s the “best” author bio you’ve ever read?